Lead Cook
Full Job Posting
Three Notch'd Brewing is hiring for a Full-Time Lead Cook to join our culinary team.
We have a passion for great food, great beer, excellent customer service.
Join us as we “Leave our Mark” in Downtown Roanoke.
As a Lead Cook responsibilities include responsible for overall timing, presentation, and preparation of meals in addition to serving as the opening or closing supervisor of the shift.
Why Join
our team?
Let us tell you!
- Company product perks and benefits (must be 21+)
• Discounted Three Notch'd Swag
- Training opportunities
- Paid Time off for all team members
- Health, Dental and Vision Insurance
- Portable Individual Retirement Account (IRA) through Icon
- Refer a family or friend and earn up to a $300 bonus
- Earned Wage Access through ZayZoon
Physical Setting
- Fast casual restaurant
Availability we are looking for:
- Open availability, Wednesday to Sunday. Scheduled days off on Monday and Tuesday.
Physical Demands
- Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders
- Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water
- Frequent lifting and / or carrying objects weighing up to 130 pounds. Objects weighing more than 50 pounds require assistance through use of the buddy system.
Three Notch’d Brewing Company is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
About Three Notch'd Brewing Company
Virginia craft brewery and distillery serving fresh beer, chef-driven food, and small-batch spirits at community gathering places.
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