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Lab Technician

Dairy Farmers of America
Pacific, KSA
fulltime
Entry
Yesterday
BiochemistryMicrobiologyHematologyHistologyClinical ChemistryLaboratory Information Systems (LIS)
Free

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General Purpose

Ensure the safety and quality of finished liquid ice cream mix by performing analytical, sensory, and microbiological testing.

Support process control through CIP/COP verification, allergen testing, sanitizer checks, and instrument calibration review.

Collect, organize, and test samples; manage incubation; and plate samples to detect microbial contamination.

Accurately document and report results, promptly escalate out‑of‑spec findings, and deliver valid test results in a timely manner.

Ensuring that products are produced and distributed to the highest food safety and quality standards.

Job Duties And Responsibilities

  • Collect, organize, incubate, move, and test samples in a timely and efficient manner.
  • Perform sensory and quantitative analysis on production sample to verify product specifications.
  • Analyze taste, odor, color, pH, TA, particles, viscosity, Fat%, TS%, and homogenization of product samples.
  • Operate and maintain laboratory instrumentation as directed.
  • Notify supervisor and production immediately of any out-of-specification results; enact out-of-spec. procedures.
  • Maintain and complete required documentation (paper and electronic) accurately and legible each shift.
  • Participate in shift huddles to anticipate the required testing and prevent production delays due to QA.
  • Analyze incubated products for presence of microbial biomarkers. Plate samples on petrifilm as required.
  • Verify CIP/COP with ATP quick swabs.
  • Perform daily cleaning and weekly inventory checks.
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
  • Position may require the ability to work weekends and holidays.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but are not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
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Education And Experience

  • High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience.
  • Preferred: Associate or bachelor’s degree in food or Dairy Science, Chemistry, Microbiology, or a related field.
  • Preferred: Up to 1 year of food manufacturing laboratory or quality assurance experience preferred
  • Obtaining certifications is mandatory for continued employment in this position.

Knowledge, Skills, And Abilities

  • Familiar with cGLP and all applicable laboratory equipment.
  • Proficient with Microsoft Office and company computer systems.
  • Understands and applies calculations used in laboratory analysis.
  • Able to follow laboratory procedures and comply with state and federal regulations for product testing.
  • Maintains accurate, legible, and organized records.
  • Follows verbal and written instructions.
  • Able to work with accuracy, attention to detail, and minimal supervision.
  • Communicates clearly and effectively, both verbally and in writing.
  • Collaborates effectively, supports teamwork, and shares relevant information promptly.
  • Identifies problems and reports issues appropriately.
  • Able to read, write, and speak English.

An Equal Opportunity Employer Including Disabled And Veterans

$20-$25/hour

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