Kitchen Technician

PRIMARY RESPONSIBILITIES:

• Maintain all machine in good condition. • Preventive maintenance all motor. • Note and maintenance record of the machine and motor. • Repairing work order and carry out. • Take care of lighting general area. • Diary report to Asst. Chief Engineer. • Attend meeting as assigned by Asst. Chief Engineer. • All happening in department informed to Asst. Chief Engineer.

OTHERS

• Continuous learning through own IDP. • Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

OTHERS

• Continuous learning through own IDP. • Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

JOB REQUIREMENT

• Technical College • Minimum 6 years of experience direct in kitchen engineering in the hotel • Able to communicate basic English