Kitchen Team Leader

Our mission is to strive for a sustainable future for our children by providing local and sustainable school lunches and healthier eating options.

We are committed to working with community partners to provide solid nutrition for all children in order to help them learn and grow.

Collaborating within regional food systems around the Chicago food shed, Gourmet Gorilla works with food hubs, rural farmers, urban agriculturalists, dietitians, nutritionists, talented chefs, and organic food manufacturers.

We provide quality ingredients as well as connections and partnerships to educational resources on healthy food curriculum, the value of fresh healthy and sustainable food, garden projects, and ecological awareness.

We are seeking a full-time cook to manager Salad, Sandwich and Lunch Box Station.

• Large scale batch cooking: Particularly Salad, Sandwich and Lunch Box Station
• Manage Team of 2 to 3 people
• Putting together customized lunch boxes to order

• Culinary knowledge and experience
• Superior attention to detail
• Experience managing staff & delegating tasks effectively
• Knowledge of food safety and sanitation requirements (food service sanitation certification a plus)
• Positive attitude, reliable, and flexible
• Fluent in English (bi-lingual in Spanish is a plus)
• Strong communication skills
• Clean background check
• Knowledge of following HACCP standards

• Days: Monday through Friday

• Pay: $11/hour to start
• Start: Immediately

• Please send a resume and a short statement of why you are interested and qualified for the job
• Provide three references