Kitchen Supervisor/Quality Controller

Overview

Key Responsibilities

• Supervise and manage daily restaurant operations
• Monitor staff performance and ensure excellent customer service
• Handle stock management and quantity control
• Coordinate with team members to maintain smooth operations
• Ensure cleanliness, hygiene, and safety standards are followed
• Prepare daily operational reports and maintain records
• Support management in achieving operational targets
• Resolve customer concerns professionally and effectively

Requirements

• Male/Female candidates can apply
• Valid Qatar Driving License is required
• Bachelor’s Degree or Diploma in Hotel Management, Restaurant Management, Food & Beverage, or related field is mandatory
• Previous experience in restaurant operations preferred
• Strong management and communication skills
• Knowledge of stock and quantity control
• Ability to handle team and daily operations efficiently
• Responsible, active, and professional personality
• Flexibility to work shifts if required

Application