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Kitchen Supervisor - Market Restaurant

Pyramid Global Hospitality
Texas, USA
Full-time
Mid · 3+ years experience
Discovered 1 weeks ago
excel

Full Job Posting

ESSENTIAL FUNCTIONS:

Monitor and assist in the completion of all opening and closing tasks.

Checks all stations on a regular basis throughout the meal period and provides support as needed.

Conducts spot checks on food product on the line to ensure consistency and quality.

Monitor production and quality levels of all food products.

Train, coach, counsel, develop and mentor the culinary staff.

Mentors entry level cooks to assist with developing skills for advancement within the kitchen.

Work with department Peer Trainers to update department training checklists and assist with onboarding training for new hires.

Oversee incoming food product to ensure proper quality. Assists in putting orders away.

Supervise and participate in the preparation and execution of Banquets and Restaurant operations.

Job Category: DUCareersInFandB

What are we looking for?

QUALIFICATIONS:

  • Three years’ experience in Culinary required.
  • Experience as a departmental trainer or supervisor preferred.
  • Culinary internship, apprenticeship or degree preferred.
  • Good computer skills. Working knowledge of Microsoft Excel and Outlook. Knowledge of PowerPoint and Word desirable.
  • Excellent knife skills and master of garde manger basics.
  • Basic Food Safety certification required within 30 days of starting position required.
  • Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
  • Compensation:
  • $23.50
  • Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  • Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Preferred Qualifications

  • Experience as a departmental trainer or supervisor preferred.
  • Culinary internship, apprenticeship or degree preferred.

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