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oracle

Kitchen Stewarding Manager

Hilton
IND
Full-time
Manager · 5+ years experience
Onsite
Discovered 2 weeks ago
CommunicationExcel

Full Job Posting

Qualifications

  • At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
  • A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
  • In addition, this role requires the following minimum qualifications:
  • High school diploma or equivalent.
  • Minimum 5 years’ experience in a 5-star hotel, with at least 1 year as Assistant Chief Steward in an international brand.
  • Strong leadership, organizational, and supervisory skills.
  • Excellent verbal and written communication skills.
  • Proficient in Microsoft Word and Excel.
  • Knowledge of HACCP and hygiene standards.
  • Ability to work independently and under pressure in a fast-paced environment.

Responsibilities

  • Here’s what you’ll do during a typical day:
  • Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
  • Monitor sanitation standards: Assist in implementing and overseeing sanitation procedures to ensure compliance with health and safety regulations
  • Oversee equipment maintenance: Assist in securing, maintaining, and ensuring the functionality of food service equipment
  • Assist with cost management: Track expenses and identify cost-saving opportunities to support departmental efficiency and profitability
  • Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

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