Kitchen Steward

About Radisson Hotel Group

Role overview

Responsibilities

• Keep kitchen areas, equipment, utensils, and workstations clean and hygienic.
• Wash and sanitize utensils, crockery, cutlery, pots, pans, and other equipment.
• Maintain kitchen floors, walls, storage areas, and dishwashing sections.
• Handle, segregate, and dispose of kitchen waste properly; maintain garbage disposal areas to hotel hygiene standards.
• Support kitchen colleagues with cleaning and basic operational requirements.
• Handle, store, and use cleaning chemicals safely; follow food safety, health, and safety regulations.
• Keep storage areas organized and maintain and replenish cleaning equipment and supplies.
• Assist with deep cleaning and scheduled kitchen cleaning.
• Report maintenance issues, damage, or equipment malfunctions to the supervisor.
• Follow hotel policies, procedures, and departmental standards; perform other duties assigned by the supervisor or Executive Chef.

Qualifications

• Previous experience in a hotel or restaurant kitchen stewarding team is an advantage.
• Basic knowledge of kitchen hygiene and sanitation practices.
• Ability to work in a fast-paced environment; good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Flexible to work shifts, weekends, and public holidays.
• Positive attitude, willingness to learn, and attention to detail.

Why Join Radisson Hotel Group?

• The employer describes opportunities for growth, learning, and career development.
• The employer describes an inclusive team environment and employee resource groups.
• Employees may access special hotel rates and local perks and rewards.