Kitchen Steward

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include.

Key Responsibilities:

Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment

Work in close cooperation with all kitchen and service employees

Work as per duty schedule and shifts

Perform all stewarding tasks as per given instructions

Ensure minimum wastage, breakage and spoilage

Requirements

Education, Qualifications and Experience

You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential.

Knowledge and Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.

You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies

Understanding the Job

Teamwork

Taking Responsibility

Recognizing Differences

Adaptability

Customer Focus