Kitchen Steward

Role overview

Kitchen cleaning and support

• Clean and sanitize kitchen areas, workstations, utensils, crockery, cutlery, pots, pans, and equipment.
• Maintain floors, walls, storage areas, dishwashing sections, and garbage disposal areas.
• Segregate and dispose of kitchen waste in accordance with hotel hygiene standards.
• Handle, store, and use cleaning chemicals safely; maintain and replenish cleaning supplies and equipment.
• Assist with deep cleaning, scheduled cleaning, and basic operational support for kitchen colleagues.

Safety and reporting

• Follow food safety, health, safety, hotel, and departmental procedures.
• Report maintenance issues, damage, and equipment malfunctions to the supervisor.

Qualifications

• Basic knowledge of kitchen hygiene and sanitation practices.
• Able to work in a fast-paced environment, work well with others, and communicate effectively.
• Physically fit and able to stand for extended periods; flexible to work shifts, weekends, and public holidays.
• A positive attitude, willingness to learn, and attention to detail are sought.
• Previous hotel or restaurant kitchen stewarding experience is an advantage, not a requirement.

Employer