Kitchen Steward
Role Overview
The Kitchen Steward role is for a self-motivated Food & Beverage professional seeking to develop their career.
Key Skills for This Role
Full Job Posting
Role overview
The Kitchen Steward role is for a self-motivated Food & Beverage professional seeking to develop their career.
Key responsibilities
- Clean food-processing facilities, storage rooms, walk-in fridges, kitchen utensils, corridors, holding areas, and operating equipment.
- Work closely with kitchen and service employees and follow duty schedules and shifts.
- Perform stewarding tasks as instructed and minimize wastage, breakage, and spoilage.
Qualifications and experience
- Vocational training in Food & Beverage is desirable.
- Previous experience as a Kitchen Steward is sought.
- Command of English is essential.
Knowledge and competencies
- The candidate should be hands-on, hardworking, committed, and adaptable.
- The role calls for teamwork, responsibility, customer focus, attention to detail, and the ability to stay calm and focused under pressure.
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