Kitchen Staff

Role overview

Responsibilities

• Wash, peel, chop, and prepare ingredients as instructed by chefs.
• Assist chefs and cooks in preparing and cooking meals to recipes and standards.
• Wash dishes and equipment; clean and sanitize countertops, workstations, and floors; dispose of trash.
• Receive and unload deliveries, store ingredients, check inventory, and restock supplies.
• Keep the kitchen, storage areas, and equipment clean and organized.
• Collaborate with kitchen staff to support timely meal service.
• Support kitchen operations, food quality and safety, food-cost control, and menu execution.

Skills and experience

• Food-preparation experience and knowledge of food safety, handling, and sanitation.
• Good communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• Prior experience is helpful but not always mandatory; two years in the food industry is preferred.

Pay

• AED 1,800–2,000 per month.

Employment

• Job type is full-time.

Commute or relocation

• Reliable commuting to Abu Dhabi or plans to relocate before starting are preferred.