Kitchen Staff

Kitchen staff consists of Cooks and Dishwashers. As a cook you will assist in any food preparation, assist in serving, refilling and assist in the care/cleaning of the coolers and storage areas. You will be overseen by the Food Service Director. All cooks must be at least 21 years old.

As a dishwasher you will work as a team and be responsible for washing all dishes, sweeping and mopping after each meal, and helping unload deliveries. All dishwashers must be at least 16 years old.

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