Kitchen Shift Leader

Our Secret Ingredient Is Great People!

RESPONSIBILITIES

• Provide leadership and guide the kitchen staff to meet operational and company goals.
• Assist in all positions in the kitchen as needed.
• Maintain food quality and ensure that all recipe books are being used.
• Enforce sanitation and food safety rules.
• Assist with cost control.
• Ensure proper kitchen protocol and compliance with human resource procedures.
• Create an environment of both-win management, and model our company values on a daily basis to include treating others with honesty, dignity and respect.
• Interview, schedule, train, supervise, and coach.

REQUIREMENTS

• 1-2 years of supervisory experience preferred.
• Ability to work evenings and weekends.
• Professional and positive attitude.
• Ability to effectively manage in the absence of the kitchen manager.
• Valid food handler’s card by date of hire.

BENEFITS

• Medical/dental/vision insurance
• 401(k) with discretionary employer match
• Paid vacation after 6 months
• Bonus potential

SALARY

• Starting wage is $11.00 per hour (or more depending on experience)
• **Opportunity of advancement increases with the flexibility to relocate**
• We will contact you if you are selected to move forward in our screening process. The Old Spaghetti Factory is an Equal Opportunity Employer.