Kitchen Manager
Role Overview
Immediate opening for a passionate Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Must be able to work alongside a diverse team. Has ability to work in and handle a fast-paced environment. The expectation of the Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations.This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities. This is a full-time position; the individual should have a flexible schedule.
Key Skills for This Role
Full Job Posting
Kitchen Manager
Department: Kitchen
Type: Management
Min. Experience: Line Cook
Job Summary
Immediate opening for a passionate Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Must be able to work alongside a diverse team. Has ability to work in and handle a fast-paced environment. The expectation of the Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations.This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities. This is a full-time position; the individual should have a flexible schedule.
Essential Duties and Responsibilities
- ·Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Hall standards.
- ·Check and maintain hot and cold storage temperature control points.
- ·Supervise kitchen team members are following all food and safety standards.
- · Maintaining a positive work environment for your team members.
- · Train team members on menu builds and standards.
- · Comfortability with corrective action and corrective training where necessary.
- · Verifying team members are maintaining sanitation levels.
- ·Partner with the Assistant Executive Kitchen Manager and ensure an open line of communication.
Education & Experience
·Food and Safety Knowledge
·Awareness in Common Allergens and Procedures
· Minimum 2 years kitchen experience.
Knowledge
· Kitchen operations and cooking techniques.
Skills
- ·Multitasking.
- ·Ability to work as a part of a team.
- ·Organization.
- · Excellent interpersonal communications.
- · Ability to convey information effectively.
- ·Motivating, developing, and directing people as they work.
- ·Ability to problem solve.
- ·Accountability.
- ·Basic Google Workplace and Microsoft knowledge.
Attributes
· Eagerness for listening to ideas, questions, and feedback.
· Eagerness for sharing ideas, asking questions, and providing feedback.
· An amiable personality and confidence interacting with people.
· Honesty,transparency,and trustworthiness.
Physical Requirements
- · Most work for this position is performed in a kitchen and requires trips to a walk-in refrigeration unit and walk-in freezer unit.
- · Must have the ability to stand on your feet for extended periods of time.
- · Must have the ability to lift at least 25 lbs.
About Craft Food Halls
Multi-concept food hall operator and dining service provider.
Visit company websiteApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Craft Food Halls
Assistant General Manager
Lexington, USA
Line Cook
Lexington, USA
General Manager
Boston, USA
Executive Kitchen Manager
Waltham, USA
Assistant General Manager
Waltham, USA
Line Cook
Waltham, USA
Restaurant Manager
Lexington, USA
Restaurant General Manager
Boston, USA