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Kitchen Manager - Burger

AWJ
Dubai, UAE
fulltime
Mid-Senior
1 weeks ago
LeadershipStrategic PlanningBudgetingTeam ManagementPerformance ManagementProject Management
Free

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Overview

We are seeking an experienced and dynamic Kitchen Manager – Burgers to oversee daily kitchen operations, ensure food quality standards, manage kitchen staff, and maintain operational efficiency in a high-volume burger concept.

The ideal candidate should possess strong leadership skills, operational knowledge, and experience in fast-paced restaurant environments.

Key Responsibilities

  • Manage and supervise all daily kitchen operations efficiently.
  • Ensure all burger and menu items are prepared according to brand recipes and quality standards.
  • Monitor food quality, presentation, portion control, and consistency.
  • Lead, train, and motivate kitchen staff to achieve operational excellence.
  • Ensure compliance with food safety, hygiene, and HACCP standards.
  • Manage kitchen scheduling, manpower planning, and staff performance.
  • Monitor inventory levels, food cost, wastage, and kitchen expenses.
  • Coordinate with purchasing and operations teams for smooth kitchen functioning.
  • Ensure proper maintenance and handling of kitchen equipment.
  • Handle operational challenges and maintain smooth service during peak hours.
  • Implement cost-control measures and improve kitchen productivity.
  • Support menu development and operational improvements when required.

Requirements

  • Minimum 4–6 years of experience in burger or fast-food kitchen operations.
  • Previous experience as Kitchen Manager, Sous Chef, or Head Chef preferred.
  • Strong leadership and team management skills.
  • Excellent understanding of burger preparation, grilling, and high-volume operations.
  • Good knowledge of food safety, hygiene, and HACCP standards.
  • Ability to work under pressure and manage multiple tasks effectively.
  • Strong communication and organizational skills.

Preferred Skills

  • Experience in QSR or casual dining burger brands.
  • Knowledge of inventory management and food costing.
  • Strong problem-solving and operational management abilities.
  • Ability to train and develop kitchen teams effectively.

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