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Kitchen Manager

Tom's Watch Bar
USA
Full-time
Mid
Onsite
USD 60000-70000 yearly / year
Discovered 1 months ago

Full Job Posting

ABOUT THE COMPANY

Tom’s Watch Bar defines the ultimate sports watching entertainment experience.

Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house.

Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept.

Please visit: https://tomswatchbar.com/

POSITION SUMMARY

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

RESPONSIBILITES:

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Schedule kitchen staff shifts

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

PHYSICAL DEMANDS

Repeated bending, pushing, pulling, and lifting up to 35 lbs required

Repeated lifting, pushing, pulling, and carrying up to 50 lbs cases of liquor, glasses, trash cans, mopping and sweeping

Ability to stand and walk for long periods of time including maneuvering up and down stairs

Ability to manage a diverse work environment

QUALIFICATIONS

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

ADDITIONAL INFORMATION

Medical, Dental, Vision and Life Insurance

Deferred Retirement Plan with Company Match

Paid Time Off

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