Kitchen Manager
Key Skills for This Role
Full Job Posting
Kitchen operations
- Manage daily kitchen operations to ensure smooth and efficient service.
- Supervise, lead, and motivate the kitchen team, assign duties, and monitor performance.
- Ensure food follows recipes, quality standards, and portion specifications; monitor presentation, consistency, and preparation times.
Food safety and stock
- Maintain food safety, hygiene, cleanliness, and sanitation standards.
- Manage inventory, stock levels, food ordering, and proper storage procedures.
- Monitor food costs and portion control and minimize food waste.
- Ensure FIFO and proper food labeling and storage practices.
Staffing and coordination
- Prepare kitchen schedules and coordinate staffing based on business needs.
- Train kitchen staff on recipes, SOPs, food safety, and kitchen procedures.
- Coordinate kitchen operations, staffing, stock, and concerns with the Restaurant Manager and management.
Equipment and improvement
- Monitor kitchen equipment and report maintenance or repair requirements.
- Identify operational issues and implement solutions to improve efficiency and productivity.
- Ensure compliance with company policies, SOPs, and UAE food safety requirements.
Availability
- Immediate availability to join.
Pay
- AED 6,000–7,000 per month.
Work location
- Work is in person.
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