Kitchen in Charge

Overview

Job Description

Key Responsibilities

• As a kitchen In Charge at Super Foodies, your primary responsibilities will include:
• Overseeing day-to-day kitchen operations, ensuring workflows, preparation, and service processes run efficiently while maintaining speed, consistency, and quality standards.
• Supervising kitchen opening and closing procedures, including preparation levels, cleanliness, equipment checks, and readiness for service.
• Ensuring food quality and presentation standards are consistently maintained across all orders and shifts.
• Monitoring ticket times, kitchen performance, and coordination between kitchen and front-of-house teams to ensure smooth service flow and customer satisfaction.
• Managing stock levels, food cost, portion control, and waste reduction to maintain profitability and operational efficiency.
• Leading and motivating the kitchen team by providing guidance, coaching, training, and continuous support to improve performance and teamwork.
• Monitoring staff performance and maintaining discipline, accountability, hygiene standards, and professional conduct within the kitchen.
• Ensuring all food safety, hygiene, and sanitation procedures are followed according to company and municipality standards.
• Conducting regular quality checks on ingredients, preparation methods, storage systems, and final products to maintain consistency.
• Assisting in food trials, recipe development, and continuous improvement of menu items and kitchen systems.
• Overseeing regular maintenance and proper handling of kitchen equipment to prevent breakdowns and extend equipment lifespan.
• Managing relationships with suppliers and coordinating deliveries to ensure product quality, proper storage, and smooth kitchen operations.

Requirements