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smartrecruiters

Kitchen Helper

House of Commons of Canada
Ottawa, CAN
Part-time
Mid
Onsite
$20.85 to $26.39 / hour
Discovered 2 days ago

Full Job Posting

Experience

  • Relevant experience in cafeteria and/or deli/sandwich counter in a high-volume food preparation environment;
  • Experience in the preparation and plating of meals and packaging of foods;
  • Experience in the application of methods, procedures and techniques to ensure food safety.
  • We are committed to creating an inclusive workplace by providing a barrier-free recruitment and selection process. If you have an accommodation request, require material in an accessible format, or need additional support with the application process, please contact Recruitment and Selection Services at [email protected].
  • Each bilingual position is assigned a linguistic profile that identifies the level of second language proficiency for reading comprehension, written expression and oral interaction required. The profile for this position is English or French essential. Consideration may be given to candidates with other linguistic profiles.
  • Priority may be given to applicants who apply early.
  • Qualified candidates may be considered for future vacancies for this role or for other similar and/or related roles on an indeterminate and/or fixed term basis.
  • Learn more about us! Visit Ourcommons.ca.
  • To learn about our hiring process, visit Eligibility and Selection.
  • The House of Commons Administration delivers outstanding services to Members of Parliament and their employees in support of parliamentary democracy. Our success is made possible by our talented and dedicated workforce. We leverage diversity in all its forms and recognize that everyone has valuable contributions to make and the potential for individual growth. If you dream of joining an organization that is small enough for you to be noticed, but big enough to provide you with a meaningful career, then we want to hear from you!
  • High school diploma OR an acceptable combination of education, training and relevant experience;
  • Food handler’s certification.

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