Kitchen Helper

About the role

Key responsibilities

• Prepare ingredients by washing, peeling, cutting, weighing, and measuring.
• Assist with mixing, shaping, filling, decorating, and packaging baked goods.
• Prepare bulk food items according to recipes and production schedules.
• Clean work areas, equipment, utensils, and storage areas; follow HACCP and food safety guidelines.
• Receive, store, and rotate stock using FIFO; label and date products.
• Report shortages, damaged goods, and equipment issues; dispose of waste and keep the kitchen hazard-free.
• Perform other duties assigned by the Head Chef or Production Supervisor.

Requirements

• Kitchen helper, bakery assistant, or food production experience is preferred.
• Basic food handling, hygiene, and safety knowledge; ability to follow instructions and recipes accurately.
• Able to stand for long periods and lift up to 20 kg.
• Willing to work shifts, weekends, and early mornings when required.
• Good teamwork and communication skills.
• A valid food handling certificate is an advantage.
• Basic English; Arabic or other languages are a plus.

What is offered

• Accommodation, transportation, medical insurance, annual leave, and an air ticket as per UAE Labour Law.
• Uniform, meals during working hours, training, and career growth opportunities.

Pay

• AED 1,200–1,500 per month.

Work location

• Work is in person.

Application

• Applicants are asked to send a CV with the specified subject line.