Kitchen Helper

Role

Key Responsibilities

• Assist with food preparation and kitchen production; wash, cut, portion, weigh, and organize ingredients.
• Follow recipes, portion sizes, and preparation procedures; label, date, store, and organize food and ingredients.
• Clean kitchen equipment, utensils, workstations, and storage areas.
• Follow food safety, hygiene, HACCP, and company procedures; monitor quality and report damaged, expired, or unsuitable products.
• Use FIFO/FEFO procedures, assist with packing for dispatch, and minimize food waste.
• Support chefs and supervisors and perform other kitchen-related duties as needed.

Requirements

• Previous experience in a kitchen, central kitchen, catering company, restaurant, or food production facility is preferred.
• Basic food-preparation and kitchen-hygiene knowledge; ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced kitchen and collaborate with good teamwork and communication.
• Able to stand for extended periods and perform kitchen duties; disciplined, punctual, clean, and organized.
• Willing to work shifts, weekends, and public holidays when required.
• Current availability in the UAE is preferred.

Pay

• Pay is AED 1,500–2,500 per month.

Work Location

• Work location is in person.