Kitchen Helper
Role Overview
The Kitchen Helper supports kitchen food preparation, cleaning, organization, and general duties.
The role helps keep the kitchen clean, hygienic, organized, and ready for restaurant operations.
Key Skills for This Role
Full Job Posting
Role overview
The Kitchen Helper supports kitchen food preparation, cleaning, organization, and general duties.
The role helps keep the kitchen clean, hygienic, organized, and ready for restaurant operations.
Kitchen duties
- Assist with washing, peeling, cutting, and portioning ingredients.
- Clean and sanitize kitchen equipment, utensils, work surfaces, and food preparation areas; wash dishes, pots, and pans.
- Receive, check, store, and organize supplies in refrigerators, freezers, and storage areas.
- Move supplies, dispose of waste properly, and return tools and equipment to their designated places.
- Support the kitchen team during busy periods and report damaged equipment, expired food, shortages, or other issues.
- Follow food-safety, health, hygiene, and company procedures; perform other kitchen-related duties as assigned.
Requirements
- Previous restaurant, hotel, catering, or commercial kitchen experience is an advantage.
- Basic knowledge of kitchen hygiene and food safety.
- Physically fit and able to stand for extended periods; able to work in a fast-paced kitchen.
- Willing to work flexible hours, weekends, and public holidays when required.
- Responsible, punctual, hardworking, reliable, and able to work as part of a team.
- Good personal hygiene and a positive attitude.
Pay
- Pay is AED 1,600 per month.
Work location
- Work is in person in Hatta, Dubai, UAE.
Reporting
Reports to the Chef, Kitchen Supervisor, or Restaurant Manager.
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