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jazzhr

Kitchen Cook - Part Time

Triangle Stop
USA
Part-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

Key Responsibilities

  • Food Preparation: Prepare and cook food items as per recipes and menu specifications. Ensure all food is prepared in a timely manner to meet customer demand.
  • Prepare and cook food items as per recipes and menu specifications.
  • Ensure all food is prepared in a timely manner to meet customer demand.
  • Quality Control: Monitor food quality, taste, and presentation. Assist in developing new menu items and specials.
  • Monitor food quality, taste, and presentation.
  • Assist in developing new menu items and specials.
  • Safety and Hygiene: Follow food safety and sanitation guidelines. Maintain a clean and organized work area.
  • Follow food safety and sanitation guidelines.
  • Maintain a clean and organized work area.
  • Inventory Management: Assist with inventory control by monitoring stock levels and reporting shortages. Help receive and store food supplies as needed.
  • Assist with inventory control by monitoring stock levels and reporting shortages.
  • Help receive and store food supplies as needed.

Qualifications

  • Previous cooking experience in a fast-paced environment preferred.
  • Knowledge of food safety regulations and practices.
  • Strong teamwork and communication skills.

Physical Requirements

  • Ability to stand for long periods and perform physical tasks.
  • Comfortable lifting heavy items and working in a hot environment.

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