Kadai, BBQ, Breakfast, Roti & Naan Chefs
LAHORI KARAHI RESTAURANT LLC – DUBAILAND WE ARE HIRING Join our growing team and become part of an authentic Pakistani restaurant specializing in traditional BBQ, Karahi, Handi, Breakfast, and Tandoor cuisine.
Skills
About This Role
We Are Hiring
Join our growing team and become part of an authentic Pakistani restaurant specializing in traditional BBQ, Karahi, Handi, Breakfast, and Tandoor cuisine.
Open Positions
- **BBQ CHEF (Pakistani Sikdi & Grill Specialist)**
Responsibilities
- Prepare and cook Pakistani BBQ items including Chicken Tikka, Seekh Kebab, Malai Boti, Afghani Boti, and other charcoal-grilled specialties.
- Manage charcoal/sikdi grilling operations and temperature control.
- Marinate meats and ensure consistent taste and quality.
- Maintain food hygiene and kitchen cleanliness.
- Monitor stock levels and minimize wastage.
Requirements
- Experience in Pakistani BBQ and charcoal grilling.
- Ability to work under pressure during peak hours.
- Knowledge of food safety and hygiene standards.
- **KARAHI & HANDI CHEF**
Responsibilities
- Prepare authentic Pakistani Karahi and Handi dishes.
- Ensure consistency in recipes, taste, and presentation.
- Manage mise en place and kitchen preparation.
- Monitor food quality and portion control.
- Coordinate with kitchen team for smooth operations.
Requirements
- Strong experience in Pakistani cuisine.
- Knowledge of traditional spices and cooking techniques.
- Ability to manage multiple orders efficiently.
- **PAKISTANI BREAKFAST CHEF**
Responsibilities
- Prepare traditional Pakistani breakfast items such as Halwa Puri, Chana, Nihari, Paya, Paratha, Omelets, and Tea.
- Ensure timely preparation for breakfast service.
- Maintain cleanliness and food safety standards.
- Manage ingredient preparation and stock control.
Requirements
- Experience in Pakistani breakfast cooking.
- Ability to handle high-volume breakfast service.
- Knowledge of traditional Pakistani recipes.
- **PAKISTANI BREAD & ROTI COOK (TANDOOR SPECIALIST)**
Responsibilities
- Prepare and bake Roti, Naan, Garlic Naan, Roghni Naan, Kulcha, and other traditional breads.
- Operate and maintain the tandoor safely and efficiently.
- Ensure consistent quality and presentation of breads.
- Maintain cleanliness of the tandoor section.
- Support kitchen operations as required.
Requirements
- Experience operating a tandoor oven.
- Knowledge of dough preparation and bread-making techniques.
- Ability to work in a fast-paced kitchen environment.
• Employment Visa Provided
- Competitive Salary (Based on Experience)
- Meal on Duty
- Weekly Off
- End of Service Benefits as per UAE Labour Law
• Career Growth Opportunities
- Friendly and Professional Working Environment
Dubailand, Dubai, UAE
Interested candidates may send their CV to: [**WhatsApp - 0522981010] for call 052 662 9945**
Pay: AED1,700.00 - AED2,500.00 per month
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