Junior Sous Chef - Qatar & Kuwait

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait.

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Assist the Sous Chef and Head Chef in daily kitchen operations

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Supervise and guide kitchen staff during food preparation and service

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Ensure food is prepared and presented according to restaurant standards

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Monitor portion control, food quality, and consistency

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Maintain cleanliness, hygiene, and food safety standards in the kitchen

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Support inventory control, stock rotation, and minimizing food wastage

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Ensure proper storage and handling of food products

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Coordinate with other kitchen sections for smooth operations

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Train and mentor junior kitchen staff and commis chefs

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Assist in menu preparation and recipe standardization

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Ensure kitchen equipment is properly used and maintained

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Handle kitchen operations effectively during the absence of the Sous Chef

🔹 Benefits:

✔ Attractive Salary

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Diploma or certification in Culinary Arts or Hospitality preferred

. 4-6 years of experience in restaurant or hotel kitchens

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Previous experience as Demi Chef De Partie or similar role preferred

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Strong knowledge of international cuisine, food preparation, and plating

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Ability to work under pressure in a fast-paced environment

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Good leadership, communication, and team management skills

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Knowledge of food safety and HACCP standards