Junior Sous Chef
Role Overview
Salary: £15 per hour
Working schedule: 5 days over 7
Contract: Full time
Key Skills for This Role
Full Job Posting
About the Junior sous chef role:
To oversee and assist in the preparation and presentation of all meals and service across all catering and events
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
To provide guidance to the junior chefs and porters.
To be responsible for managing food production
To control each sections' food storage area
To adheare to food safety and health and safety procedures are maintained to the highest standard
Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
Previous experience as Chef working with high volume kitchen and in Events
Excellent mentoring and communication skills.
Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
INDVIP
When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
Job Description
Salary: £15 per hour
Working schedule: 5 days over 7 Contract: Full time
Qualifications
- Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as Chef working with high volume kitchen and in Events
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
About BaxterStorey
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