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indeed

Junior Sous Chef

CANAL CENTRAL HOTEL
Dubai, UAE
Fulltime, Contract
Entry
Onsite
AED 4,000/month
Discovered 1 weeks ago
Kitchen operationsFood preparationFood quality and presentationFood safety and hygieneHACCPFood storage and stock rotation

Full Job Posting

Role overview

Support the Sous Chef and Head Chef with daily kitchen operations at Canal Central Hotel in Dubai.

The role seeks a motivated, skilled chef focused on food quality, hygiene, and presentation.

Responsibilities

  • Assist with kitchen operations and supervise or support kitchen staff during food preparation and service.
  • Maintain food quality, taste, and presentation to hotel standards.
  • Manage food storage, labeling, stock rotation, menu preparation, food costs, and inventory.
  • Follow food safety, hygiene, and HACCP standards; maintain kitchen cleanliness and equipment.
  • Minimize waste, use ingredients efficiently, and coordinate timely kitchen service.
  • Perform other duties assigned by the Head Chef or Executive Chef.

Requirements

  • Previous experience in a hotel or restaurant kitchen; similar-role experience is preferred.
  • Good knowledge of cooking techniques and food safety standards.
  • Strong teamwork, communication, and organizational skills; able to work under pressure in a fast-paced environment.
  • Flexibility to work shifts, weekends, and public holidays.
  • Culinary qualifications are an advantage.

Benefits

  • Company-provided accommodation and transportation.

Compensation

  • Pay is AED 4,000–4,500 per month.

Employment type

  • Full-time.

Work location

  • Work is in person in Dubai, United Arab Emirates.

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