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Junior Sous Chef

Cipriani
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago

Full Job Posting

  • Supervise assigned kitchen sections and frontline food preparation
  • Support Sous Chef in daily kitchen operations and staff management
  • Ensure food quality, consistency, and timely production
  • Train and guide kitchen staff to meet operational standards
  • Monitor food preparation methods and presentation standards
  • Ensure food safety, hygiene, and kitchen safety compliance
  • Oversee back-of-house operations during assigned shifts
  • Contribute to a positive and productive kitchen environment

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