Junior Sous Chef

Honey & Co are a well respected Middle Eastern restaurant group in the heart of Fitzrovia who are looking for an experienced, enthusiastic, hard-working Junior Sous to join our lively Kitchen Team at Honey & Smoke, our grill restaurant on Great Portland Street.

You will be part of the Kitchen Team and your role will be supporting the Head Chef in leading the team and running the kitchen.

Our kitchens are exciting and lively places to work! You will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding with lots of opportunity to further develop your skills and take on responsibility.

In this role there’s real opportunity for further growth and career progression as our company continues to grow - currently we have two restaurants, one deli, and a thriving catering business.

Full-time position, five days a week!

Every Sunday off

Staff gym membership after six months

Plenty of opportunity for growth and career progression

An excellent salary

Pension scheme

Staff uniforms

Staff meals

Passionate about producing consistent, beautiful food

Hard-working and efficient

Highly organised with a strong eye for detail

Responsible for placing orders and communicating with suppliers

Confident in enforcing health & safety procedure

Experienced in running service

A team player with strong leadership skills

Looking for an opportunity with career progression

If you’re a Junior Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!

You can check us out on Instagram or visit our website.