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Jr. Sous Chef (Sushi)

SpaceX
Texas, USA
Entry · 3+ years experience
Onsite
Discovered 1 weeks ago
Communication

Full Job Posting

RESPONSIBILITIES:

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure the safety of the physical kitchen and café space
  • Assist with and distribute work schedules
  • Oversee front of house food preparation

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • Ability to work overtime and weekends as needed
  • Stand: Up to 10 hours per day
  • Sit: Up to 3 hours per day
  • Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
  • Overhead reach: Up to 1 hour per day
  • Walk: Up to 3 hours per day
  • Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
  • Climb (ladder/stairs): Up to 1 hour per day
  • Kneel/Crouch: Up to 6 hours per day
  • Upper body twist: Up to 1 hour per day
  • Ability to work in temperatures over 80 degrees up to 1 hour per day
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
  • SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
  • Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].

PREFERRED SKILLS AND EXPERIENCE:

  • Sushi kitchen experience
  • Degree in culinary arts
  • Portfolio of culinary experience showcasing sushi expertise
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

  • ITAR REQUIREMENTS:

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