J1 International Internship | Culinary

Omni Grove Park Inn & Spa

Overview

Responsibilities

• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
• Support kitchen operations including prep work, plating, and service during busy meal periods.
• Follow all health, safety, and sanitation regulations.
• Participate in training sessions and culinary development opportunities.
• Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications

• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.
• Basic knowledge of culinary techniques and kitchen operations.
• Strong interest in learning and developing culinary skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible schedule including evenings, weekends, and holidays.
• Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
• EEOC is the Law Poster .
• Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
• If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected] .