Inventory Control Specialist

Overview

Tasks and Responsibilities

• Manage and monitor inventory for all company branches.
• Execute purchasing operations and coordinate with suppliers to ensure required materials are available.
• Follow up on branch requests and supply their needs in a timely manner.
• Monitor stock levels and set minimum and maximum thresholds for each item.
• Conduct periodic stock counts and reconcile physical inventory with the system.
• Track expiry dates and reduce waste and spoilage.
• Review supplier prices and negotiate to obtain the best prices and quality.
• Enter and follow up on purchase orders, invoices, and inventory movements in the ERP system.
• Prepare periodic reports on inventory, purchasing, costs, and discrepancies.
• Coordinate with finance and operations management to ensure data accuracy and operational efficiency.

Qualifications and Requirements

• At least two years of experience in inventory management and purchasing.
• Prior experience in the restaurant and cafe (F&B) sector is preferred.
• Proficiency in using Excel and ERP systems.
• Strong organizational, analytical, and negotiation skills.
• Ability to manage inventory for multiple branches simultaneously.
• Accuracy, accountability, and ability to work under pressure.

Work Location

• Work location: Riyadh, Saudi Arabia.

Application

• Send your CV via LinkedIn messages or through the company's contact details.