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Indo Chinese cook

VMP Consultancy
Dubai, UAE
Mid-Senior
Onsite
Discovered 1 months ago
Indo Chinese cuisineHindiBasic culinary techniquesFood safetyGrills, ovens, fryers, and stovetopsFood preparation

Full Job Posting

Role Overview

Restaurant role for a Hindi-speaking cook specializing in Indo Chinese cuisine.

The employer seeks a young, fast, and passionate cook.

Food Preparation and Cooking

  • Wash, chop, slice, measure, and mix ingredients.
  • Cook meals using grills, ovens, fryers, and stovetops.
  • Follow standard recipes and maintain correct food temperatures and portion sizes.
  • Plate food attractively and maintain presentation standards.

Safety and Inventory

  • Clean and sanitize workstations, utensils, and equipment.
  • Label and store food properly.
  • Check stock levels, restock supplies, and rotate food using first-in, first-out methods.

Requirements

  • One to three years of Indo Chinese cuisine experience is required.
  • Knowledge of basic culinary techniques and food safety rules is required.
  • The role requires standing for long hours and lifting items up to 50 pounds.
  • Hindi-speaking ability is required.

Workplace

  • Work location is in person.

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