IMMEDIATE VACANCY: FEMALE / MALE Shawarma Outlet Supervisor

Overview

Monthly Salary

Key Responsibilities

• **- Catering Coordination:** Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.
• **- Team Leadership:** Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff.
• Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.
• **- Quality Control:** Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.
• **- Event Planning:** Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.
• **- Logistics Management:** Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.
• **-Budget Management:** Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.
• **- Problem Solving:** Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.
• **- Guest Interaction:** Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.
• **- Health and Safety Compliance:** Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.
• **- Training and Development:** Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.
• Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.

Qualifications and Requirements

• Proven experience in Outlet management, Catering or Event management, with a strong track record of supervisory roles.
• Demonstrated leadership abilities, with excellent communication and interpersonal skills.
• Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
• Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
• Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
• Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.
• A passion for delivering exceptional service and creating memorable experiences for clients and guests.
• Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.
• Fluent in English (Arabic proficiency is a plus).

Job Type: Full-time

Application Question(s)

• In which country, are you currently located?
• Which country are you from?
• What is your age right now?
• What is your Date of Birth?
• Do you speak and understand basic conversational Arabic? Yes or No?
• If you are selected or hired for this role, after how many days can you join our company?
• Do you have any experience working as a Catering Team Leader or Restaurant Supervisor in Qatar?
• ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? QAR *_* (Please note, for Females, this is all inclusive package & for Males, company provided sharing accommodation & Transport )