Ice Cream Preparation Assistant / Ice Cream Maker

Job Summary

Key Responsibilities

• Prepare ice cream mixtures according to approved recipes and production schedules.
• Measure and mix ingredients accurately to ensure product consistency.
• Operate and monitor ice cream-making equipment, mixers, pasteurizers, and freezers.
• Add flavors, inclusions, toppings, and other ingredients as required.
• Monitor product quality, texture, taste, and appearance throughout the production process.
• Maintain cleanliness and sanitation of production areas, equipment, and utensils.
• Follow food safety, hygiene, and health regulations at all times.
• Store ingredients and finished products properly to maintain freshness and quality.
• Record production data, inventory usage, and quality control checks.
• Assist with packaging, labeling, and preparing products for distribution or display.
• Report equipment malfunctions or quality issues to supervisors.
• Support inventory management by monitoring stock levels and notifying management of shortages.

Skills

• Food preparation and handling
• Equipment operation
• Quality control
• Time management
• Teamwork
• Attention to detail
• Basic record keeping

Working Conditions

• Cold production and storage environments.
• Standing, lifting, bending, and repetitive tasks.
• Compliance with personal protective equipment (PPE)

requirements

**Employment Type:** Full-Time / Part-Time (as applicable)

• Previous experience in food production, bakery, dairy, or ice cream manufacturing is an advantage.
• Knowledge of food safety and hygiene practices.
• Ability to follow recipes and production instructions accurately.
• Good attention to detail and quality standards.
• Ability to stand for extended periods and lift moderate weights.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays if required.
• Pay: From QAR3,000.00 per month