Hygiene Officer

Overview

Key Duties and Responsibilities

• Assist in implementing food safety and hygiene policies, procedures, and standards across all departments.
• Conduct regular hygiene inspections and daily walk-throughs of kitchens and food production areas.
• Monitor compliance with HACCP, ISO 22000, and UAE food safety regulations.
• Maintain and update all food safety and hygiene documentation, records, and logs.
• Support internal and external audits by preparing documentation and ensuring readiness.
• Report non-conformities and follow up on corrective and preventive actions.
• Assist in microbiological sampling coordination with third-party laboratories.
• Ensure proper filing and record-keeping in line with company policies and regulatory requirements.
• Support investigation of guest complaints related to food safety and hygiene, including food poisoning cases.
• Track hygiene-related issues, prepare reports, and provide regular updates to management.
• Assist in conducting food safety risk assessments and identifying areas for improvement.
• Participate in hygiene committee meetings and maintain minutes and follow-up actions.
• Deliver basic food hygiene training and refresher sessions to staff (if certified).
• Ensure hygiene training records are maintained and up to date.
• Monitor supplier hygiene compliance and assist in supplier audits when required.
• Ensure proper implementation of waste management, cleaning schedules, and sanitation practices.
• Coordinate hygiene-related testing and ensure timely communication of results.
• Support stock control and distribution of hygiene-related materials and equipment.
• Promote hygiene awareness and best practices among employees.
• Perform any additional duties as assigned by the EAM F&B.

, Experience & Educational Requirements

• Minimum 2 3 years experience in Food Safety, Hygiene, or Quality Assurance within hospitality or food industry.
• Bachelor s degree or diploma in Food Science, Microbiology, or a related field.
• Basic knowledge of HACCP, ISO 22000, and UAE food safety regulations.
• Good communication and interpersonal skills.
• Strong attention to detail and organizational skills.
• Ability to maintain accurate records and prepare reports.
• Proficiency in MS Office (Word, Excel, Outlook).
• Ability to work in a fast-paced environment