Hygiene Manager

Hygiene Manager

Key Responsibilities

• Lead and oversee all food safety, hygiene, sanitation, and HACCP programs across the hotel.
• Ensure full compliance with Saudi Food & Drug Authority (SFDA), Municipality, Ministry of Health, and company food safety standards.
• Develop, implement, and continuously improve HACCP procedures, policies, and monitoring systems across all F&B outlets and kitchens.
• Conduct regular hygiene inspections, internal audits, and risk assessments across front-of-house, back-of-house, stewarding, receiving, storage, and accommodation food areas.
• Monitor all Critical Control Points (CCPs) and ensure corrective actions are documented, implemented, and followed through effectively.
• Lead food safety investigations relating to guest complaints, hygiene incidents, contamination risks, or non-conformities.
• Maintain accurate records of temperature logs, cleaning schedules, pest control reports, chemical usage, audit findings, and training documentation.
• Partner closely with Executive Chefs, Restaurant Managers, Stewarding, and Purchasing teams to ensure safe food handling and storage practices are consistently followed.
• Manage supplier hygiene compliance through documentation reviews, audits, and quality assurance checks.
• Coordinate and facilitate hygiene and food safety training programs for all colleagues, ensuring awareness and compliance at every level.
• Ensure all kitchens, restaurants, bars, and storage facilities maintain the highest sanitation and cleanliness standards at all times.
• Oversee pest control programs and collaborate with external contractors to maintain a safe and hygienic environment.
• Prepare for and support all government inspections, third-party audits, and brand compliance assessments.
• Deliver monthly hygiene performance reports, trend analysis, and improvement action plans to hotel leadership.
• Foster a culture of accountability, operational discipline, and continuous improvement where hygiene excellence becomes part of the Faena experience.