HOSTESS
Role Overview
Provide a welcoming first impression, coordinate seating, and manage guest flow in the restaurant.
Support guests’ comfort and satisfaction while helping front-of-house operations run smoothly.
Key Skills for This Role
Full Job Posting
Job summary
Provide a welcoming first impression, coordinate seating, and manage guest flow in the restaurant.
Support guests’ comfort and satisfaction while helping front-of-house operations run smoothly.
Key responsibilities
- Welcome guests, escort them to tables, present menus, and explain specials or promotions.
- Manage seating assignments and table rotation for reservations and walk-in guests.
- Maintain accurate reservation records, seating preferences, and special requests.
- Coordinate table availability, seating, service priorities, and timely seating with restaurant staff.
- Answer guest calls and inquiries; confirm reservations and record guest preferences.
- Anticipate guest needs, address concerns, and assist with coat check or seating adjustments.
- Support reservation scheduling and seating capacity with restaurant management.
- Maintain cleanliness and organization of the host stand, lobby, and waiting area.
- Perform other duties as assigned.
Role expectations
- Communicate professionally with guests, restaurant staff, and management.
- The employer may allocate the employee to any of its locations based on operational needs.
Employment and schedule
- Job type is full-time.
- Work location is in person.
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