Hostess
Role Overview
Hostess role in the Food and Beverage & Culinary department at St. Regis Hotels & Resorts in Doha, Qatar.
Full-time schedule; the posting states the role is not remote and is non-management.
Key Skills for This Role
Full Job Posting
Role
Hostess role in the Food and Beverage & Culinary department at St. Regis Hotels & Resorts in Doha, Qatar.
Full-time schedule; the posting states the role is not remote and is non-management.
Guest service and dining-room duties
- Greet guests, determine party size, seat them at clean available tables, and provide menus and assistance.
- Arrange tables, chairs, and settings, including seating for groups with special needs.
- Ensure place settings are complete and menus are current, clean, plentiful, and wrinkle-free.
- Maintain clean work areas and monitor seating availability, service, safety, and guest wellbeing.
Standards and teamwork
- Follow company and safety policies, report accidents or unsafe conditions, and complete safety training and certifications.
- Maintain a clean, professional appearance; protect confidential information and company assets.
- Welcome guests according to company standards, communicate professionally, and use appropriate telephone etiquette.
- Build positive working relationships, support team goals, respond to coworker concerns, and meet quality expectations.
Preferred qualifications
- A high school diploma or G.E.D. equivalent is preferred.
- No related work experience or supervisory experience is specified as necessary.
- No license or certification is specified.
Physical demands
Stand, sit, or walk for extended periods.
Move, lift, carry, push, pull, or place objects weighing up to 10 pounds without assistance.
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