Host

• Greet guests in an upbeat, welcoming manner

• Seat guests to maximize dining room and account for reservations and large parties

• Communicate wait times, and provide status updates to guests

• Maintain and present menus to guests when seating

• Answer the phone and assist with takeout orders, gift cards, and any retail and merchandise needs

• Express gratitude when guests are departing

• Walk the dining room to update table status and collect and clean menus

• Comply with all health, safety and hygiene standards and policies

• When time allows, assist with service in the restaurant, like bussing and running of food

• Perform all other duties needed and requested

• High integrity and professionalism

• A positive, joyful, upbeat and energetic attitude – leading by example

• Effective verbal and written communication skills

• Knowledge of health and sanitation code and policies

• Previous experience in the hospitality or retail industries

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays

• Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs

• Able to grasp, reach overhead, push, lift and carry up to 50 pounds

• Ability to work well under pressure in a fast paced, ever changing work environment

• Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work

• Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job

• Are just a little bit obsessive about getting the details right the first time

• Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now