Host

REQUIREMENTS

• Must be at least 16 years of age and willing to work hard and learn • Flexible and long hours required at times • Ability to stand during entire shift, exerting up to 20 pounds as needed • Must be able to maneuver throughout the dining and kitchen area throughout the shift • Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner • Continuously clean high touch points throughout the restaurant and restrooms when using • Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer.