Host / Hostess - Restaurant - J1
About the Role
As a Restaurant Host, you’re not just greeting and escorting guests in one of our dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Qualifications
- What It Takes to Make the Stay
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Responsibilities
- Here's what you'll do during a typical day:
- Deliver unforgettable first impressions: Greet guests warmly and ascertain their needs quickly and effectively
- Maintain a smooth flow: Seat guests, manage the seating chart, and monitor dining activity to ensure a seamless experience
- Deliver standout service: Respond promptly and knowledgeably to guest inquiries and special requests
- Support general operations: Perform opening/closing tasks and assist with service prep such as stocking and folding silverware
About Hilton
Hilton is a global hospitality company that manages, franchises and leases hotels and resorts across a portfolio of brands.
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