Home Cook (Part-Time / Regular Basis)

Overview

Key Responsibilities

• Prepare a variety of home-cooked meals, including lunch and dinner options.
• Plan meals in consultation with the household.
• Maintain high standards of food hygiene, cleanliness, and kitchen organization.
• Ensure proper storage and handling of ingredients.
• Accommodate dietary preferences and restrictions when required.
• Clean cooking utensils, work surfaces, and kitchen areas used during meal preparation.
• Provide suggestions for new recipes and meal ideas.

Requirements

• Previous experience as a home cook, private chef, or in a similar cooking role.
• Strong knowledge of food safety and hygiene practices.
• Ability to prepare a variety of cuisines and healthy meal options.

Preferred Qualifications

• Experience preparing Middle Eastern, South Asian, Asian, Mediterranean, or international cuisine.
• Knowledge of healthy meal preparation and special dietary requirements

Schedule

• Regular visits on agreed days and times.
• Flexible arrangement based on household requirements.

Payment

• Compensation will be provided on a per-day basis.
• Payment amount will be agreed upon based on experience, duties, and frequency of visits.

To Apply

• Please provide:
• A brief summary of your cooking experience.
• Types of cuisine you specialize in.
• Your expected daily rate.
• Availability and preferred working schedule.
• References (if available).