Helper

Qualifications

• Minimum Grade 12 education.
• Must be willing to acquire the Food Handler's Certification.
• Knowledge of WHMIS and HACCP regulations.
• Knowledge of industrial food service equipment.
• Customer service experience preferable in the food service industry
• Must be organized and detail oriented.
• Excellent interpersonal and communication skills with volunteers and patients, both verbal and written.
• Position requires long periods of standing, repetitive actions, and significant amounts of bending and lifting.
• Satisfactory employment and attendance record