Head Of Operations
Role Overview
Lead a high-volume hospitality and catering operation in a modern workplace.
Own a large-scale operation, driving service excellence, financial performance and team development in collaboration with senior stakeholders.
Key Skills for This Role
Full Job Posting
Role overview
Lead a high-volume hospitality and catering operation in a modern workplace.
Own a large-scale operation, driving service excellence, financial performance and team development in collaboration with senior stakeholders.
Responsibilities
- Oversee day-to-day operations across a multifaceted hospitality and catering operation.
- Lead and develop direct reports; work with the Head Chef on business performance, service standards and culinary excellence.
- Own financial reporting, budgets, cost control and commercial performance.
- Collaborate with General Managers and senior operational leaders to share best practice and meet business objectives.
- Maintain strong client relationships and deliver exceptional client service.
- Oversee high-volume hospitality services and premium events to consistently high standards.
- Attend at least one evening event each week to support delivery.
- Improve operational efficiency, develop teams and drive revenue growth.
Candidate profile
- Experience managing a large, complex hospitality or catering operation at the scale and pace of a major corporate site, stadium or similarly high-volume venue.
- Proven financial management experience covering budgets, cost control, reporting and commercial performance.
- Experience leading multiple teams and managing senior direct reports.
- Strong understanding of front-of-house hospitality and food service operations.
- Experience delivering premium hospitality and high-profile events in a demanding environment.
- Ability to build client relationships and work effectively with senior stakeholders.
- Proactive, commercially minded approach balancing operational excellence with outstanding customer service.
- High-volume hospitality, contract catering or large-scale commercial catering background; deputy general managers, senior operations managers and general managers are encouraged to apply.
Benefits
- Contributory pension scheme and career development and learning programmes.
- Digital GP access for employees and immediate family, plus wider healthcare benefits.
- Travel, grocery and cinema discounts, spending rewards, and wellness, mindfulness and exercise classes.
- Discounts and offers can be shared with friends and family.
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