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indeed

Head Of Operations

Compass Group
Manchester, GBR
Onsite
Discovered 5 days ago
Hospitality and catering operationsHigh-volume service operationsTeam leadership and developmentFinancial management and reportingBudgeting and cost controlFront-of-house hospitality

Full Job Posting

Role overview

Lead a high-volume hospitality and catering operation in a modern workplace.

Own a large-scale operation, driving service excellence, financial performance and team development in collaboration with senior stakeholders.

Responsibilities

  • Oversee day-to-day operations across a multifaceted hospitality and catering operation.
  • Lead and develop direct reports; work with the Head Chef on business performance, service standards and culinary excellence.
  • Own financial reporting, budgets, cost control and commercial performance.
  • Collaborate with General Managers and senior operational leaders to share best practice and meet business objectives.
  • Maintain strong client relationships and deliver exceptional client service.
  • Oversee high-volume hospitality services and premium events to consistently high standards.
  • Attend at least one evening event each week to support delivery.
  • Improve operational efficiency, develop teams and drive revenue growth.

Candidate profile

  • Experience managing a large, complex hospitality or catering operation at the scale and pace of a major corporate site, stadium or similarly high-volume venue.
  • Proven financial management experience covering budgets, cost control, reporting and commercial performance.
  • Experience leading multiple teams and managing senior direct reports.
  • Strong understanding of front-of-house hospitality and food service operations.
  • Experience delivering premium hospitality and high-profile events in a demanding environment.
  • Ability to build client relationships and work effectively with senior stakeholders.
  • Proactive, commercially minded approach balancing operational excellence with outstanding customer service.
  • High-volume hospitality, contract catering or large-scale commercial catering background; deputy general managers, senior operations managers and general managers are encouraged to apply.

Benefits

  • Contributory pension scheme and career development and learning programmes.
  • Digital GP access for employees and immediate family, plus wider healthcare benefits.
  • Travel, grocery and cinema discounts, spending rewards, and wellness, mindfulness and exercise classes.
  • Discounts and offers can be shared with friends and family.

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