Head Chef

Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day.

Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors.

Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Conduct regular tastings to maintain consistency and address any issues promptly.

Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment.

Maintain Snooze’s standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift.

Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.

Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage.

Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.

Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.

Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products.

Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.

Lead the instruction and training of Snooze’s basic safety and sanitation procedures and guidelines to all staff.

Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze’s team of hourly talent.

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures.

Support with opening and closing procedures of the Front of House and Heart of House following Snooze’s “Open to Close” guidelines.

Create a fun, safe and rewarding work environment for all Snoozers.

Is this the role for you? Head Chefs at Snooze...

Must be 21 years of age and be authorized to work in the United States.

Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.

Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.

Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Compensation Details: Full Salary Range : $68,000 – $83,000 Hiring Range : $68,000 - $75,500 New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth. Snooze is an Equal Opportunity Employer