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Head Chef

Beer Baron Whiskey Bar & Kitchen
Livermore, USA
Full-time
Senior
Onsite
USD 70000-90000 yearly / year
Discovered 1 months ago

Full Job Posting

NOW HIRING: HEAD CHEF

We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.

Responsibilities

  • Oversee daily kitchen operations
  • Manage and train kitchen staff
  • Ensure food quality, consistency, and presentation
  • Maintain cleanliness and food safety standards
  • Assist with menu development and inventory management

Requirements

  • Previous experience as a Head Chef or Kitchen Manager preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and kitchen operations

What We Offer

  • Competitive pay (based on experience)
  • Supportive team environment
  • Opportunity to grow with our restaurant

Apply in person or contact us for more details.

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