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Head Chef

Apparel Group
Doha, QAT
fulltime
Mid-Senior
Yesterday
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Operational Management

  • Coordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.
  • Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.
  • Manage daily kitchen shift operations in compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate weekly production needs and communicate daily requirements to kitchen staff.
  • Monitor and control food costs in line with management objectives.
  • Oversee purchasing activities and ensure supply chain management meets company standards.
  • Participate in and supervise monthly inventory processes alongside the restaurant manager.
  • Maintain purchasing, receiving, and food storage standards.
  • Ensure all kitchen equipment is properly maintained with minimal breakage.

Food Quality & Compliance

  • Ensure compliance with hygiene, sanitation, and food safety regulations.
  • Verify the quality of raw and cooked food products to meet established standards.
  • Maintain high standards of food presentation, flavor, and overall quality.
  • Ensure adherence to all applicable laws, regulations, and company policies.

Leadership & Team Management

  • Supervise and coordinate kitchen staff engaged in food preparation.
  • Lead shifts, actively participating in food preparation and execution.
  • Promote productivity, discipline, and high morale among team members.
  • Communicate expectations clearly and ensure team understanding of roles and responsibilities.
  • Foster a culture of trust, respect, and collaboration within the team.
  • Act as a role model by demonstrating professionalism, integrity, and leadership.
  • Build strong working relationships and maintain open communication across all levels.

Financial & Business Awareness

  • Support sound financial decision-making and operational efficiency.
  • Contribute to maintaining profitability through effective cost control and productivity management.

Hr & Training

  • Ensure continuous training and development of all team members.
  • Identify and nurture talent within the team.
  • Participate in recruitment processes and coordinate with HR.
  • Ensure timely completion of probation reviews, appraisals, and documentation.
  • Promote a positive and engaging team culture at all times.

Health & Safety

  • Maintain the highest standards of cleanliness, hygiene, and sanitation in the kitchen.
  • Ensure compliance with health and safety legislation and food hygiene standards.

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