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Head Chef
BrewZa Café
Dubai, UAE
Full-time
Director
Onsite
Discovered 1 weeks ago
Kitchen operations managementMulti-cuisine menu developmentIndian and South Indian cuisineFood costingInventory managementPurchasing and supplier coordination
Role Overview
BrewZa Café is seeking an experienced Head Chef / Senior Sous Chef to lead daily kitchen operations at its Wasl Green Park, Dubai location.
The role oversees food preparation, inventory and food costs, menu development, and kitchen staff.
Key Skills for This Role
Kitchen operations managementMulti-cuisine menu developmentIndian and South Indian cuisineFood costingInventory managementPurchasing and supplier coordination
Full Job Posting
Role overview
BrewZa Café is seeking an experienced Head Chef / Senior Sous Chef to lead daily kitchen operations at its Wasl Green Park, Dubai location.
The role oversees food preparation, inventory and food costs, menu development, and kitchen staff.
Kitchen operations and menu
- Manage daily kitchen operations and maintain consistent food quality.
- Develop a multi-cuisine menu including Indian and South Indian dishes, burgers, sandwiches, wraps, pasta, noodles, momos, shawarma, and café snacks.
- Manage inventory, stock levels, purchasing, supplier coordination, and food wastage.
- Monitor food costs, portion control, and profitability.
Team, standards, and reporting
- Supervise, train, and manage kitchen employees, including duty rosters.
- Ensure compliance with food safety, hygiene, and applicable Dubai Municipality requirements.
- Establish kitchen SOPs, recipes, and quality standards.
- Maintain stock records, purchase reports, and kitchen cost reports, and ensure efficient kitchen operations.
Experience and qualifications
- Minimum 4–6 years of relevant kitchen experience; multi-cuisine café or casual-dining experience is preferred.
- Previous experience as a Head Chef, Senior Sous Chef, or Kitchen Manager.
- Strong knowledge of menu development, food costing, and inventory management.
- Proven team-management and operational skills.
- Good understanding of food safety and hygiene standards in the UAE.
Salary
- Salary depends on experience; no compensation cadence or amount is provided.
Application information
- Applicants are asked to share an updated CV, relevant experience details, and expected salary.
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